Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 4.1 g |
| Saturated fat | 2.8 g |
| Cholesterol | 99.2 mg |
| Carbs | 13.8 g |
| Sugars | 8.3 g |
| Added sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 73 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Potassium | 422 mg |
| Calcium | 1030 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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