Nutrition · per 100 g
| Energy | 1860 kJ |
| Energy | 444 kcal |
| Fat | 33.3 g |
| Saturated fat | 5.6 g |
| Carbs | 27.8 g |
| Sugars | 13.9 g |
| Added sugars | 13.9 g |
| Fiber | 5.6 g |
| Protein | 11.1 g |
| Salt | 0.24 g |
| Sodium | 97.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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