Nutrition · per 100 g

Energy	222.2 kcal
Fat	7.8 g
Saturated fat	2.2 g
Carbs	31.1 g
Sugars	3.3 g
Fiber	2.2 g
Protein	7.8 g
Salt	1.7 g
Sodium	688.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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