Nutrition · per 100 g

Energy	446 kcal
Fat	33.9 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	3.6 g
Sugars	1.8 g
Added sugars	1.8 g
Protein	30.4 g
Salt	4.6 g
Sodium	1860 mg
Potassium	586 mg
Calcium	23.2 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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