Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	15 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	56.7 g
Sugars	30 g
Added sugars	30 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg
Potassium	83.3 mg
Calcium	16.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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