Nutrition · per 100 g

Energy	64 kcal
Fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0.8 g
Protein	2.4 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.