Nutrition · per 100 g

Energy	68.2 kcal
Fat	0 g
Carbs	15.9 g
Sugars	13.6 g
Added sugars	13.6 g
Protein	0 g
Salt	0.03 g
Sodium	11.4 mg
Calcium	81.8 mg
Vitamin C	9.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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