Nutrition · per 100 g

Energy	161 kcal
Fat	0 g
Saturated fat	0 g
Carbs	16.1 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	40.3 g
Sodium	16100 mg
Potassium	6450 mg
Calcium	0 mg
Iron	0 mg
Magnesium	806 mg
Vitamin D	0 µg
Vitamin C	6450 mg
Vitamin B12	387 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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