Nutrition · per 100 g

Energy	163.6 kcal
Fat	6.4 g
Saturated fat	0.91 g
Carbs	11.8 g
Sugars	0 g
Fiber	4.5 g
Protein	14.5 g
Salt	0.95 g
Sodium	381.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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