Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	60 g
Sugars	36.7 g
Added sugars	36.7 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.58 g
Sodium	233 mg
Potassium	133 mg
Calcium	33.3 mg
Iron	1.3 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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