Nutrition · per 100 g

Energy	191 kcal
Fat	6.1 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	26.1 mg
Carbs	28.7 g
Sugars	28.7 g
Added sugars	0 g
Fiber	0 g
Protein	6.1 g
Salt	0.23 g
Sodium	91.3 mg
Potassium	0 mg
Calcium	283 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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