Nutrition · per 100 g

Energy	422 kcal
Fat	24.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.9 g
Sugars	31.1 g
Added sugars	0 g
Fiber	8.9 g
Protein	15.6 g
Salt	0.47 g
Sodium	189 mg
Potassium	378 mg
Calcium	44.4 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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