Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 21.3 g |
| Saturated fat | 13.3 g |
| Trans fat | 0.67 g |
| Cholesterol | 86.7 mg |
| Carbs | 25.3 g |
| Protein | 5.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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