Nutrition · per 100 g

Energy	206.5 kcal
Fat	9.8 g
Saturated fat	3.3 g
Carbs	26.1 g
Sugars	20.7 g
Fiber	2.2 g
Protein	4.3 g
Salt	0.2 g
Sodium	81.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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