Nutrition · per 100 g

Energy	540.5 kcal
Fat	35.1 g
Saturated fat	6.8 g
Carbs	37.8 g
Sugars	27 g
Protein	16.2 g
Salt	0.3 g
Sodium	121.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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