Nutrition · per 100 g

Energy	356 kcal
Fat	6.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	6.3 g
Added sugars	0 g
Fiber	3.1 g
Protein	62.5 g
Salt	2.1 g
Sodium	825 mg
Calcium	65.6 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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