Nutrition · per 100 g

Energy	613 kcal
Fat	54.8 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	6.5 g
Added sugars	6.5 g
Fiber	6.5 g
Protein	19.4 g
Salt	0.6 g
Sodium	242 mg
Potassium	355 mg
Calcium	129 mg
Iron	5.2 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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