Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 12.7 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 17.3 g |
| Fiber | 4.5 g |
| Protein | 5.5 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Potassium | 209 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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