Nutrition · per 100 g

Energy	189 kcal
Fat	1.9 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.4 g
Sugars	1.9 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.54 g
Sodium	217 mg
Potassium	94.3 mg
Iron	0.19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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