Nutrition · per 100 g

Energy	163.2 kcal
Fat	6.1 g
Saturated fat	3.7 g
Carbs	20.5 g
Sugars	2.1 g
Fiber	0.79 g
Protein	6.3 g
Salt	0.56 g
Sodium	223.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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