Nutrition · per 100 g

Energy	394 kcal
Fat	8.2 g
Saturated fat	3.8 g
Cholesterol	185 mg
Carbs	16.3 g
Sugars	4.1 g
Added sugars	0 g
Protein	67.9 g
Salt	1.1 g
Sodium	418 mg
Potassium	48.9 mg
Calcium	413 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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