Nutrition · per 100 g

Energy	424.2 kcal
Fat	4.5 g
Saturated fat	1.5 g
Carbs	18.2 g
Sugars	12.1 g
Fiber	0 g
Protein	72.7 g
Salt	0.98 g
Sodium	393.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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