Nutrition · per 100 g

Energy	586.2 kcal
Fat	31 g
Saturated fat	20.7 g
Carbs	69 g
Sugars	62.1 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.22 g
Sodium	86.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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