Nutrition · per 100 g

Energy	24.8 kcal
Fat	0 g
Carbs	5.9 g
Sugars	5.4 g
Protein	0 g
Salt	0.01 g
Sodium	4.5 mg
Potassium	90.1 mg
Calcium	3.6 mg
Vitamin C	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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