Nutrition · per 100 g

Energy	1620 kJ
Energy	387 kcal
Fat	4.3 g
Saturated fat	2.9 g
Cholesterol	5.7 mg
Carbs	15.7 g
Sugars	5.7 g
Fiber	0 g
Protein	71.3 g
Salt	0.64 g
Sodium	257 mg
Potassium	450 mg
Calcium	347 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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