Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 395 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.9 g |
| Cholesterol | 178 mg |
| Carbs | 11.7 g |
| Sugars | 4.4 g |
| Added sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 67.3 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Potassium | 404 mg |
| Calcium | 337 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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