Nutrition · per 100 g

Energy	271 kcal
Fat	14.1 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	24.7 g
Sugars	12.9 g
Added sugars	10.6 g
Fiber	1.2 g
Protein	11.8 g
Salt	1 g
Sodium	412 mg
Potassium	174 mg
Calcium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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