Nutrition · per 100 g

Energy	208 kcal
Fat	13.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	0.59 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.2 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	405 mg
Calcium	6 mg
Iron	0 mg
Vitamin D	9.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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