Nutrition · per 100 g

Energy	500 kcal
Fat	26.2 g
Saturated fat	8.3 g
Carbs	61.9 g
Sugars	40.5 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.39 g
Sodium	154.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.