Nutrition · per 100 g

Energy	512 kcal
Fat	27.9 g
Saturated fat	11.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.5 g
Sugars	41.9 g
Added sugars	41.9 g
Fiber	4.7 g
Protein	7 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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