Nutrition · per 100 g

Energy	12.7 kcal
Fat	0 g
Carbs	3.1 g
Sugars	2.8 g
Added sugars	2.3 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	28.2 mg
Magnesium	9.9 mg
Vitamin C	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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