Nutrition · per 100 g

Energy	100 kcal
Fat	5.6 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	18.3 mg
Carbs	6.1 g
Sugars	2.8 g
Added sugars	0 g
Fiber	0 g
Protein	6.1 g
Salt	0.09 g
Sodium	35.6 mg
Potassium	135 mg
Calcium	112 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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