Nutrition · per 100 g

Energy	441 kcal
Fat	7.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	17.6 g
Sugars	14.7 g
Added sugars	14.7 g
Fiber	2.9 g
Protein	73.5 g
Salt	2.2 g
Sodium	882 mg
Potassium	276 mg
Iron	0.27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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