Nutrition · per 100 g

Energy	478.3 kcal
Fat	34.8 g
Saturated fat	13 g
Carbs	17.4 g
Sugars	0 g
Fiber	0 g
Protein	39.1 g
Salt	6.3 g
Sodium	2521.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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