Nutrition · per 100 g

Energy	125 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	2.3 g
Sodium	929 mg
Potassium	286 mg
Calcium	14.3 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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