Nutrition · per 100 g

Energy	307.7 kcal
Fat	15.4 g
Saturated fat	7.7 g
Carbs	39.2 g
Sugars	22.4 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.52 g
Sodium	209.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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