Nutrition · per 100 g

Energy	240 kcal
Fat	14 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	22.5 g
Sugars	1.5 g
Fiber	1 g
Protein	6.5 g
Salt	0.8 g
Sodium	320 mg
Potassium	113 mg
Calcium	25.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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