Nutrition · per 100 g

Energy	132.7 kcal
Fat	3.5 g
Saturated fat	1.8 g
Carbs	7.1 g
Sugars	3.5 g
Fiber	0.88 g
Protein	17.7 g
Salt	1 g
Sodium	415.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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