Nutrition · per 100 g

Energy	245.5 kcal
Fat	15.5 g
Saturated fat	10 g
Carbs	21.8 g
Sugars	20.9 g
Fiber	0.91 g
Protein	2.7 g
Salt	0.15 g
Sodium	59.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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