Nutrition · per 100 g

Energy	231.5 kcal
Fat	15.7 g
Saturated fat	10.2 g
Carbs	18.5 g
Sugars	18.5 g
Fiber	0 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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