Nutrition · per 100 g

Energy	242.2 kcal
Fat	14.8 g
Saturated fat	9.4 g
Carbs	24.2 g
Sugars	22.7 g
Fiber	0 g
Protein	2.3 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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