Nutrition · per 100 g

Energy	386 kcal
Fat	15.8 g
Saturated fat	2.6 g
Carbs	54.4 g
Sugars	5.3 g
Fiber	5.3 g
Protein	10.5 g
Salt	3.1 g
Sodium	1245.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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