Nutrition · per 100 g

Energy	385.5 kcal
Fat	14.5 g
Saturated fat	10.9 g
Carbs	43.6 g
Sugars	21.8 g
Fiber	3.6 g
Protein	10.9 g
Salt	1.1 g
Sodium	432.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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