Nutrition · per 100 g

Energy	231 kcal
Fat	13.2 g
Saturated fat	5.4 g
Cholesterol	23.4 mg
Carbs	18.6 g
Sugars	0.6 g
Fiber	0.6 g
Protein	10.2 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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