Nutrition · per 100 g

Energy	140 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	7 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	0 g
Protein	22.8 g
Salt	1.8 g
Sodium	737 mg
Potassium	491 mg
Calcium	52.6 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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