Nutrition · per 100 g

Energy	437 kcal
Fat	40 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	1.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	3.3 g
Salt	1.8 g
Sodium	720 mg
Potassium	320 mg
Calcium	143 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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