Nutrition · per 100 g

Energy	301 kcal
Fat	17.5 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	52.4 mg
Carbs	23.8 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.7 g
Protein	11.9 g
Salt	1.6 g
Sodium	636 mg
Potassium	105 mg
Calcium	266 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.