Nutrition · per 100 g

Energy	1.3 kcal
Fat	5.1 g
Saturated fat	5.1 g
Carbs	55.1 g
Sugars	26.9 g
Fiber	26.9 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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