Taiwanese Sticky Rice Seafood Flavor
J Way · 42.3 oz (1200g)
Ingredients
glutinous rice 52.2% , water 23.9% , VEGGIE SOY CUBE 12.0% , soya oil 6.0% , soy sauce 3.0% , shallot 1.5% , shrimp 0.7% , carrot 0.4% , soy protein 0.2% , White sesame oil 0.1% , mushroom 0.0% , cuttlefish 0.0% , sugar 0.0% , E621 0.0% , rice wine 0.0% , garlic 0.0% , salt 0.0% , SODIUM 5'-INOSINATE 0.0% , SODIUM 5'-GUANYLATE 0.0% , dl-alanine 0.0% , E640i 0.0% , white pepper 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 4 g |
| Saturated fat | 1.8 g |
| Cholesterol | 17.5 mg |
| Carbs | 34 g |
| Sugars | 0.7 g |
| Fiber | 3 g |
| Protein | 5 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Potassium | 84.5 mg |
| Calcium | 25.5 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.