Nutrition · per 100 g

Energy	167 kcal
Fat	13.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	0 g
Protein	0 g
Salt	1.6 g
Sodium	633 mg
Vitamin E	2.3 mg
Vitamin C	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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